Chicken Pot Pie was the special dinner for my wife and family tonight. I bought all the organic and fresh ingredients and used real butter. The filling was creamy and savory with fresh herbs, and crust came out flaky (although I cheated on the crust). It took a long time to cook and cool each step, but when I try a new recipe, I follow the instructions precisely.  Yum.

Chicken and stock; Bottom crust

Fresh veggies and herbs.

Put all the ingredients together

and, voile! Just like the cover.