Chicken Pot Pie was the special dinner for my wife and family tonight. I bought all the organic and fresh ingredients and used real butter. The filling was creamy and savory with fresh herbs, and crust came out flaky (although I cheated on the crust). It took a long time to cook and cool each step, but when I try a new recipe, I follow the instructions precisely. Yum.
Chicken and stock; Bottom crust
Fresh veggies and herbs.
Put all the ingredients together
and, voile! Just like the cover.
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